Mother’s Day Sunday Brunch Menu:
Sunday, May 8, 2016

Marinated Tomatoes and Mozzarella
Waldorf Chicken Salad
Assorted Cheeses with crackers
Fresh Fruits
Kale Salad with citrus vinaigrette
Antipasto with marinated Italian vegetables, cured meats and cheeses
Scrambled Eggs
Assorted Miniature Quiches
Eggs Benedict
Ordered Fresh From the Kitchen
Applewood Bacon & Maple Sausages
Roasted Leg of Lamb
with mint jelly
Herb & Garlic Roasted Prime Rib
served with horseradish sour cream
Atlantic Salmon with lemon dill aioli
Old Bay Shrimp served with a spicy cocktail sauce
Smoked Salmon Display with miniature bagels
Deviled Crab Stuffed Mushrooms
Bacon Wrapped Scallops
Green Beans with caramelized onions and garlic
Baby Carrots with brown sugar glaze
Apple Crisp
Banana Foster Bread Pudding
Assorted Pastries and Muffins
$19.99 per person plus tax and gratuity
Reservations recommended for parties of 7 or more