Mother’s Day Sunday Brunch Menu:
Sunday, May 8, 2016

Salads:
Marinated Tomatoes and Mozzarella
Waldorf Chicken Salad
Assorted Cheeses with crackers
Fresh Fruits
Kale Salad with citrus vinaigrette
Antipasto with marinated Italian vegetables, cured meats and cheeses
Eggs:
Scrambled Eggs
Assorted Miniature Quiches
Eggs Benedict
Ordered Fresh From the Kitchen
Meats:
Applewood Bacon & Maple Sausages
Roasted Leg of Lamb
with mint jelly
Herb & Garlic Roasted Prime Rib
served with horseradish sour cream
Seafood:
Atlantic Salmon with lemon dill aioli
Old Bay Shrimp served with a spicy cocktail sauce
Smoked Salmon Display with miniature bagels
Deviled Crab Stuffed Mushrooms
Bacon Wrapped Scallops
Vegetables:
Green Beans with caramelized onions and garlic
Baby Carrots with brown sugar glaze
Desserts:
Apple Crisp
Banana Foster Bread Pudding
Assorted Pastries and Muffins
$19.99 per person plus tax and gratuity
Reservations recommended for parties of 7 or more
603-643-6135